Cooking
Submitted by the_hun on Fri, 09/19/2008 - 7:21pm.
a fried thin slice of veal coated in breadcrumbs
Gosh, those Schnitzels are the size of a family pizza!
Submitted by kirschcrumble on Sat, 09/06/2008 - 4:45pm.
Meat sausage, a kind of sausage ideally composed of pork, beef, or veal that is usually fried.
Karl's Bratwurst is the home of the bratwurst voted Ohio's Best!
Submitted by afanisimovna on Thu, 09/04/2008 - 3:44pm.
A type of egg noodle or dumpling found in cuisine from southern Germany, especially Swabia.
Serve the spaetzle with beef or chicken as is, or saute it in butter and sprinkle with a little Gruyere cheese.
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